吃糖过多将延长蠕虫寿命
In previous work, Cynthia Kenyon of the University of California, San Francisco, found that a mutation to a gene called daf-2 changed insulin signaling and doubled the lifespan of the worms. And the worms didn’t get old at their usual pace and then hang on longer—they actually aged more slowly.
Now Kenyon’s new study shows that worms with the daf-2 mutation don’t get the life-extending benefits if they are routinely fed glucose. More research will be needed to see whether a similar situation holds true in humans. But Kenyon believes the findings might have significant implications for emerging diabetes therapies, as well as for diets that could extend lifespans. This much is certain: based on her research, Kenyon has stopped eating dessert.
—Rachel Kremen
- 上一篇
- 下一篇